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Netagerðin Restaurant
Opening hours 11 am - 4 pm daily
Fish & Chips - Fresh Icelandic Cod, with a mix of regular and sweet potato fries, and a light salad. We get our fish from our neighbour the VÍSIR HF. seafood company.
“Saltfish” Baked salted Cod "Ratatouille” style, with butter fried potatos.
Icelandic trout - Fresh Icelandic trout from Grindavik, with melted butter, fried almonds, rasins, butter fried potatos, and a light salat.
Bryggjan style, Hamburger with Cheese, fried mushrooms, onions, lettuce, tomato, served with a mix of regular and sweet potato fries.
“We take pride in serving you quality food, and we look forward to see you at Bryggjan this summer”
Soups - Our famous Lobster soup, made fresh from scratch every day á la Bryggjan, served with fresh bread from the local bakery, Vegetable Soup and Traditional Icelandic Lamb Soup.
“At the incredibly cozy Café Bryggjan, I devoured the most delicious bowl of lobster soup I’ve ever had. It’s self-serve, and you get a free refill along with a hearty piece of freshly baked bread to soak up every last creamy bite.” - Condé Nast Traveler. Read more -> https://www.cntraveler.com/story/the-best-meals-our-editors-ate-in-2022
Menu Netagerðin Restaurant open 11am - 4pm
“At Bryggjan we make our food fresh from scratch every day. It is our pleasure to bring you traditional Icelandic Dishes made with the best local ingredients.”
Open Faced Sanwitches - Traditional Icelandic sandwitches made fresh, with Smoked Salmon, Shrimps or Herring.
Cakes - Home made cakes made fresh from sratch, Meringue, Chocolate, Apple Cake, Cheese Cake, Icelandic Pönnukaka, Icelandic Waffles and more.
Fisherman’s Treat - A platter with Smoked Salmon, sweet mustard sauce, toast, herring, hard boiled eggs, black bread and butter.
